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First-ever 'Top Chef' event highlights 'Healthy Habits' youth cooking program — Photo by Willians Huerta on Pexels

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Healthy Cooking vs Traditional Cafeteria Menus: Does the Top Chef Healthy Habits Program Boost Vegetable Intake?

Yes, the Top Chef Healthy Habits program significantly raises student vegetable consumption, delivering measurable gains in servings, knowledge, and health metrics. In a semester-long pilot, participants saw a 35% jump in vegetable portions, while cafeteria waste fell and academic performance nudged upward. Medical Disclaimer: This article is for informational purposes